The Seasoned Mom · by Blair Lonergan
Key Lime Cake
NUTRITION · PER SERVING175M COOK
CAL 17%·PRO 8%
CARBS 48G57% OF CAL
1G FIBER14G OTHER33G TOTAL SUGAR
FAT 14G39% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist key lime cake with bright citrus flavor and tender crumb, finished with a simple lime glaze. Impressive looking but quick to make from a cake mix.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25 ounce) box white cake mix
- 1 (3 ounce) box lime Jell-O mix ((dry, do not prepare))
- 4 large eggs
- ¾ cup water
- ¼ cup key lime juice
- ½ cup vegetable oil
- Zest from 1 lime
- 1 ¼ cups confectioners' sugar, (sifted)
- 2-3 tablespoons key lime juice
- 1 teaspoon vanilla extract
- Optional garnish: whipped cream, fresh lime zest, fresh lime slices
At a glance
PER SERVING · TIME 175M
CAL 17%·PRO 8%
CARBS 48G57% OF CAL
1G FIBER14G OTHER33G TOTAL SUGAR
FAT 14G39% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 277mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.