Simply Quinoa · by Alyssa
Key Lime Cake
NUTRITION · PER SERVING100M COOK
CAL 46%·PRO 17%
CARBS 127G55% OF CAL
3G FIBER18G OTHER107G TOTAL SUGAR
FAT 44G43% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy layer cake infused with key lime and topped with cream cheese frosting. Tangy and sweet, perfect for celebrations and parties.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter
- ½ cup vegetable oil
- 1 ⅔ cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs (room temperature)
- ½ cup buttermilk (room temperature)
- ¼ cup milk (room temperature)
- ½ cup key lime juice
- 2 ½ tablespoons key lime zest
- 16 ounces cream cheese (softened at room temperature)
- ¾ cup unsalted butter (softened at room temperature)
- 8 cups powdered sugar
- 3 tablespoons key lime juice
- 1 tablespoon key lime zest (plus more for garnish)
- Key lime slices for garnish
At a glance
PER SERVING · TIME 100M
CAL 46%·PRO 17%
CARBS 127G55% OF CAL
3G FIBER18G OTHER107G TOTAL SUGAR
FAT 44G43% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 327mg
- Total sugar
- 107g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.