Food Faith Fitness · by Bryan Zarpentine★ 4.0 (1)
Key Lime Cake
NUTRITION · PER SERVING105M COOK
CAL 28%·PRO 10%
CARBS 76G55% OF CAL
2G FIBER11G OTHER63G TOTAL SUGAR
FAT 27G44% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy key lime cake with the vibrant flavors of key lime pie in moist, fluffy cake form. Topped with lime cream cheese frosting.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 1 1/3 cups granulated sugar
- 1 1/4 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 2/3 cup vegetable oil
- 2/3 cup key lime juice
- 3/4 cup Greek yogurt
- 8 ounces unsalted butter (softened)
- 8 ounces cream cheese (softened)
- 6 1/4 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
- Green food coloring (optional)
At a glance
PER SERVING · TIME 105M
CAL 28%·PRO 10%
CARBS 76G55% OF CAL
2G FIBER11G OTHER63G TOTAL SUGAR
FAT 27G44% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 165mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 36mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.