Key Lime Cake
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A Cozy Kitchen · by Adrianna Adarme

Key Lime Cake

NUTRITION · PER SERVING120M COOK
CAL 68%·PRO 30%
CARBS 196G58% OF CAL
5G FIBER35G OTHER157G TOTAL SUGAR
FAT 59G39% OF CAL
30G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, fluffy citrus cake layered with tart key lime curd and creamy frosting. Bright, citrusy, and elegantly decorated. Ideal for celebrations and special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 3 cups (390) all-purpose flour
  • 2 ½ teaspoons baking powder
  • 1 teaspoon kosher salt
  • 500 grams granulated sugar
  • 4 tablespoons key lime zest
  • 1/2 cup unsalted butter (, at room temp)
  • 1/3 cup neutral oil
  • 2 tsps vanilla
  • 1 drop of yellow and green
  • 2/3 cup milk
  • 6 large egg whites
  • 1/2 cup key lime juice
  • 2 teaspoons key lime zest
  • ½ cup granulated sugar
  • 2 large egg yolks
  • 2 large eggs
  • 1 tablespoon cornstarch
  • ¼ teaspoon kosher salt
  • ⅓ cup freshly squeezed key lime juice
  • ¾ cup (170g) unsalted butter, at room temperature
  • 12 ounces (336g) cream cheese, at room temperature
  • 1 teaspoon Vanilla paste or extract
  • Pinch of kosher salt
  • 5 cups powdered sugar
  • 2 tablespoons heavy cream
  • ¼ cup cream cheese frosting
  • Green food coloring gel
PREP
15M
SODIUM
574MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.