Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Key Lime Cake
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 9%
CARBS 24G33% OF CAL
2G FIBER10G OTHER12G TOTAL SUGAR
FAT 18G57% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light key lime cake with a tangy lime glaze and whipped cream topping. Bright, citrusy, and refreshing with balanced sweetness. Perfect for summer gatherings and parties.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups (186g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup (118ml) vegetable oil
- ½ cup SPLENDA® Naturals Sugar & Stevia Sweetener Blend
- 3 large eggs
- 1 tablespoon vanilla extract
- ¼ cup (59ml) key lime juice
- 1 tablespoon lime zest (from about 1 large or 2 medium limes)
- ½ cup (118ml) milk
- 3 ounces key lime juice (about 6 tablespoons)
- 2 tablespoons SPLENDA Naturals Sugar & Stevia Sweetener Blend
- 1 cup heavy whipping cream
- 1 tablespoon SPLENDA Naturals Sugar & Stevia Sweetener Blend
- Zest of one small or half a large lime
- Additional zest and/or lime slices (for garnish (optional))
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 9%
CARBS 24G33% OF CAL
2G FIBER10G OTHER12G TOTAL SUGAR
FAT 18G57% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 124mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 40mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.