Key Lime Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy layer cake infused with tart key lime flavor and topped with cream cheese frosting. Sweet and tangy, it's perfect for any celebration and a refreshing citrus dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2½ cups all-purpose flour ((300g))
- 1½ teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1½ cups granulated sugar ((300g))
- ¾ cup sour cream ((180g))
- ¾ cup vegetable oil ((170g))
- 3 large eggs
- 2 tablespoons fresh key lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- 1½ cups unsalted butter (softened (340g))
- 14 ounces cream cheese (softened (340g))
- 9 cups powdered sugar ((1,080g))
- 2 tablespoons fresh key lime juice ((about 2 limes))
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 286mg
- Total sugar
- 86g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 49mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.