Key Lime Bars Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Key Lime Bars feature a smooth key lime pie filling baked atop a buttery graham cracker crust and finished with whipped cream. These are tart, creamy, and easier to serve than traditional pie. They make an excellent make-ahead dessert for gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups graham cracker crumbs ((12 full-sheets of grahams processed in the food processor until fine))
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- 6 Tablespoons salted butter ((melted))
- 28 ounces sweetened condensed milk
- ½ cup sour cream
- 4 large egg yolks
- ¾ cup key lime juice
- ¼ teaspoon pure vanilla extract
- 2 teaspoons lime zest ((optional))
At a glance
PER SERVING · TIME 405M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 155mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 152mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.