Key Lime Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Key lime bars with a graham cracker crust and creamy filling made with cream cheese and sweetened condensed milk. Topped with whipped cream, they capture the flavors of the classic pie in bar form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups crushed graham cracker crumbs ((180 grams))
- ⅓ cup granulated sugar ((70 grams))
- 6 tablespoons unsalted butter (melted and slightly cooled (85 grams))
- 4 ounces brick-style cream cheese (softened (113 grams))
- 5 large egg yolks (at room temperature)
- 2 (14-ounce) cans sweetened condensed milk
- 1 cup key lime or regular lime juice ((240 ml; I use bottled juice))
- Homemade Whipped Cream
At a glance
PER SERVING · TIME 430M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 155mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 157mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.