Kettle Fried Chicken and Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken served with fluffy waffles, breaded and grilled over charcoal for a charred exterior. Finished with spicy hot sauce and bourbon BBQ glaze for complex heat and sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless, skinless chicken thighs
- 2 cups all purpose flour
- 2 Tablespoons Hey Grill Hey Chicken Rub
- ⅓ cup corn starch
- 2 cups buttermilk
- 2 eggs
- 1 Tablespoon Cholula Original Hot Sauce
- 1 ½ cups all purpose flour
- ½ cup corn starch
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 3 Tablespoons sugar
- ½ cup melted butter
- 2 eggs (yolks and white separated)
- 1 teaspoon vanilla extract
- Frank's RedHot Sauce (to taste)
- Hey Grill Hey Maple Bourbon BBQ Glaze
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 838mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.