Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Kettle Corn Recipe
NUTRITION · PER SERVING6M COOK
CAL 5%·PRO 2%
CARBS 12G46% OF CAL
1G FIBER5G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 6G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn popped over the stove with oil, sugar, and salt for a sweet and salty snack. Homemade, crispy, and crunchy.
starteramerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 Tablespoon vegetable oil
- ¼ cup popcorn kernels
- 2 Tablespoon sugar
- 1 pinch of salt
At a glance
PER SERVING · TIME 6M
CAL 5%·PRO 2%
CARBS 12G46% OF CAL
1G FIBER5G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 6G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 5m
- Sodium
- 31mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 1mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.