Preppy Kitchen · by John Kanell★ 5.0 (5)
Kettle Corn
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 5%
CARBS 30G53% OF CAL
1G FIBER12G ADDED0G INTRINSIC16G OTHER12G TOTAL SUGAR
FAT 12G46% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade kettle corn with four ingredients: popcorn, oil, sugar, and salt. Sweet, salty, and crunchy, ready in minutes.
mainamerican🍪 sheet pan🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons vegetable oil
- ½ cup popcorn kernels ((100g))
- ¼ cup granulated sugar ((50g))
- ¾ teaspoon salt (divided)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 5%
CARBS 30G53% OF CAL
1G FIBER12G ADDED0G INTRINSIC16G OTHER12G TOTAL SUGAR
FAT 12G46% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 436mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 3mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.