Sugar Spun Run · by Sam Merritt★ 5.0 (4)
Kettle Chips
NUTRITION · PER SERVING64M COOK
CAL 58%·PRO 19%
CARBS 82G28% OF CAL
6G FIBER0G ADDED3G INTRINSIC73G OTHER3G TOTAL SUGAR
FAT 90G70% OF CAL
14G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade kettle-style potato chips made on the stovetop without a deep fryer. Crispy, crunchy, and perfectly seasoned.
starteramerican🍪 sheet pan🌡️ thermometerdairy freegluten freeveganvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 lb russet potatoes (unpeeled, scrubbed clean)
- Sea salt (for sprinkling)
- Vegetable oil for frying
At a glance
PER SERVING · TIME 64M
CAL 58%·PRO 19%
CARBS 82G28% OF CAL
6G FIBER0G ADDED3G INTRINSIC73G OTHER3G TOTAL SUGAR
FAT 90G70% OF CAL
14G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 4m
- Sodium
- 23mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1891mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.