Two Peas & Their Pod · by Maria Lichty
Kettle Chip Nachos with Bacon and Rosemary
NUTRITION · PER SERVING14M COOK
CAL 23%·PRO 30%
CARBS 30G26% OF CAL
2G FIBER26G OTHER2G TOTAL SUGAR
FAT 31G62% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy kettle chip nachos topped with melted cheddar, bacon, and rosemary. A gourmet party snack that's ready in under 15 minutes.
starteramericanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
- 1 8 oz bag Lay's Kettle Cooked Original Potato Chips
- 2 cups shredded white cheddar cheese
- 3 strips cooked bacon (chopped)
- 3 tablespoons chopped red onion
- 1 tablespoon minced fresh rosemary
At a glance
PER SERVING · TIME 14M
CAL 23%·PRO 30%
CARBS 30G26% OF CAL
2G FIBER26G OTHER2G TOTAL SUGAR
FAT 31G62% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 550mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 338mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.