Cooking Classy · by Jaclyn
Kettle Chip Caramel Popcorn
NUTRITION · PER SERVING85M COOK
CAL 16%·PRO 5%
CARBS 47G57% OF CAL
3G FIBER30G ADDED1G INTRINSIC13G OTHER31G TOTAL SUGAR
FAT 15G42% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and crunchy caramel popcorn studded with salty kettle chips and drizzled with chocolate. A festive treat perfect for Christmas gifts or snacking any time.
dessertamerican🍪 sheet pan🌡️ thermometer⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 11 cups popped plain unsalted popcorn
- 4 cups Kettle Brand Sea Salt Kettle Chips, (slightly crushed to about 2 1/2 cups)
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- 1/2 cup corn syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 3/4 cup milk chocolate or semi-sweet chocolate chips
- Sprinkles ((optional))
At a glance
PER SERVING · TIME 85M
CAL 16%·PRO 5%
CARBS 47G57% OF CAL
3G FIBER30G ADDED1G INTRINSIC13G OTHER31G TOTAL SUGAR
FAT 15G42% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 110mg
- Total sugar
- 31g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 34mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.