All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (7)
Keto Zucchini Ricotta Tart
NUTRITION · PER SERVING115M COOK
CAL 15%·PRO 25%
CARBS 6G9% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 25G77% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory almond flour tart filled with creamy ricotta, zucchini, and fresh herbs. Light and elegant enough for company yet simple enough for weeknight dinner, fitting keto and low-carb diets.
mainamerican🔥 ovengluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups almond flour
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 cup melted butter
- 1 medium-large zucchini (thinly sliced cross-wise (use a mandolin if you have one))
- 1/2 tsp salt
- 8 ounces ricotta
- 3 large eggs
- 1/4 cup whipping cream
- 2 cloves garlic (minced)
- 1 tsp fresh dill (minced)
- Additional salt and pepper to taste
- 1/2 cup shredded parmesan
At a glance
PER SERVING · TIME 115M
CAL 15%·PRO 25%
CARBS 6G9% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 25G77% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 25m
- Sodium
- 501mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 190mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.