Keto Zucchini Brownies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-fudgy keto brownies made with almond flour and shredded zucchini for moisture and nutrition. Low-carb and indulgent, these are ideal for summer dessert without breaking ketosis.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cup almond flour
- 1/2 cup granular sweetener
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1 tsp espresso powder ((optional))
- 1/4 tsp salt
- 2 large eggs
- 1/3 cup avocado oil ((or melted butter))
- 2 cups shredded zucchini ( (not drained))
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts ((optional))
- 1/4 cup butter (well softened)
- 2 ounces cream cheese (well softened)
- 3 tbsp cocoa powder
- 1/2 cup powdered sweetener
- 1/4 cup heavy whipping cream, room temperature ((more as needed))
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 63mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 35mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.