The Big Man's World · by Arman Liew★ 5.0 (117)
Keto Zucchini Bread
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 13%
CARBS 10G20% OF CAL
2G FIBER1G OTHER7G TOTAL SUGAR
FAT 16G73% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist keto zucchini bread made with almond and coconut flour and sweetened with allulose. Low-carb and easy to customize, perfect for breakfast or as a snack.
mainamericanbaked good🥧 baking dish🔥 ovengluten freeketovegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups almond flour (150g)
- 1/4 cup coconut flour (28g)
- 1/3 cup allulose (or a brown sugar substitute, 65g)
- 1 teaspoon baking powder
- 3 large eggs (room temperature)
- 1/2 cup butter (softened, 115g)
- 1/2 cup Greek yogurt (can use sour cream, 120g)
- 1/4 cup milk (I used unsweetened coconut milk)
- 1 teaspoon vanilla extract
- 1/2 cup zucchini (shredded and excess moisture removed, 60g)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 13%
CARBS 10G20% OF CAL
2G FIBER1G OTHER7G TOTAL SUGAR
FAT 16G73% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 81mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 52mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.