All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (58)
Keto Walnut Coffee Cake
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 17%
CARBS 16G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 20G81% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bakery-style coffee cake with a walnut cinnamon swirl and crunchy topping, made sugar-free. Perfect for brunch or a special keto dessert.
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View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3/4 cup chopped walnuts
- 1/3 cup Swerve Brown
- 1 tbsp cinnamon
- 2 3/4 cup almond flour
- 6 tbsp coconut flour
- 6 tbsp whey protein powder ((or egg white protein powder))
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup butter (softened)
- 3/4 cup Swerve Sweetener
- 6 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1/2 to 3/4 cup water
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 17%
CARBS 16G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 20G81% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 126mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.