Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (31)
Keto Vanilla Cupcakes
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 34%
CARBS 38G28% OF CAL
3G FIBER31G SUGAR4G OTHER
FAT 41G66% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy keto-friendly vanilla cupcakes topped with silky buttercream frosting. At only 3.5g net carbs per cupcake, they satisfy sweet cravings without the guilt.
dessertbritishbaked good⚙️ food processor🥣 mixer⚡ microwave🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 eggs ( large, room temperature)
- 1/2 cup / 114g butter ( melted, then cooled)
- 1/4 cup / 60g cream cheese
- 1/4 cup / 60ml almond milk
- 1/2 cup / 100g granulated sweetener
- 2 cup / 200g almond flour (***see notes)
- 1/4 cup / 30g coconut flour
- 2 tsp baking powder
- 1 tbsp vanilla extract
- 3/4 cup / 170g butter (room temperature!!!)
- 9.5 oz / 270g cream cheese (room temperature!!! (1 cup plus 2 tbsp))
- 1/3 cup / 60g powdered sweetener (or more to taste, up to 2/3 cup)
- 1/2 tsp vanilla extract (optional)
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 34%
CARBS 38G28% OF CAL
3G FIBER31G SUGAR4G OTHER
FAT 41G66% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 259mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.