Keto Vanilla Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender layer cake made with almond flour and sugar-free sweetener, frosted with Swiss meringue buttercream. Moist and rich without refined sugar. A sophisticated keto dessert for celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups almond flour
- 1/2 cup whey protein powder (or egg white protein powder )
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup butter (softened)
- 3/4 cup granulated Swerve Sweetener
- 3 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1/2 cup unflavored nut milk
- 1 1/4 recipe Swiss Meringue Buttercream
- Sugar free sprinkles
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 196mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 63mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.