All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (1)
Keto Turkey Pot Pie Recipe
NUTRITION · PER SERVING85M COOK
CAL 25%·PRO 72%
CARBS 7G6% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 37G66% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb turkey pot pie with a keto fathead crust, filled with tender turkey, vegetables, and cream sauce. A grain-free way to use holiday leftovers.
mainamericancasserolepork🥧 baking dish🍲 stockpot🔥 ovenketo
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Nutrition & ingredients
Ingredients
serves 9- 1 recipe keto fathead dough
- Almond flour (for rolling out the dough)
- 1/4 cup butter
- 4 stalks celery (chopped)
- 1/2 cup chopped onion
- 1/2 tsp salt
- 2 cloves garlic (minced)
- 1/2 tsp dried thyme
- 1/2 cup chicken broth
- 2 bay leaves
- 3/4 cup whipping cream
- 1/2 tsp glucomannan
- 2 lbs leftover cooked turkey
- Additional salt and pepper to taste
At a glance
PER SERVING · TIME 85M
CAL 25%·PRO 72%
CARBS 7G6% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 37G66% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 628mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.