Keto Tuna Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tuna salad with mayonnaise, celery, dill, and pickles that's quick to assemble. Low-carb and keto-friendly, it can be served on greens, bread, or in bell pepper halves.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 14 oz canned tuna (400g)
- 1/2 cup mayonnaise (120g)
- 1/2 cup celery (finely diced, 60g, 2 stalks)
- 1/4 cup red onions (finely diced, 25g, 1/4 onion)
- 1/4 cup sugar free pickles (finely diced, 30g)
- 1/4 cup fresh dill (finely chopped, 20g)
- 1 tbsp Dijon mustard (15g)
- 1 tbsp lemon juice (12g)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 738mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.