The Big Man's World · by Arman Liew★ 5.0 (46)
Keto Trifle
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 18%
CARBS 88G100% OF CAL
34G FIBER38G OTHER17G TOTAL SUGAR
FAT 10G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly trifle with vanilla sponge cake, creamy custard, and fresh berries layered together. Impressive and low-carb.
dessertbritishgluten freeketovegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 batches keto vanilla cake (prepared and chopped * See notes)
- 1/4 cup milk (I used unsweetened almond milk)
- 4 cups berries (raspberries, blueberries, strawberries)
- 2 batches keto custard (prepared and blended ** See notes)
- 3 ounces instant sugar free jello (prepared and chopped)
- 2 cups keto whipped cream
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 18%
CARBS 88G100% OF CAL
34G FIBER38G OTHER17G TOTAL SUGAR
FAT 10G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 402mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 171mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.