Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Keto Tortillas
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 15%
CARBS 7G15% OF CAL
5G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G75% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flexible, low-carb tortillas made from almond flour and psyllium husk. These gluten-free wraps serve as a base for tacos, wraps, and other meals that need a healthy foundation.
componentamericandairy freegluten freeketolow carbveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups almond flour
- 8 tablespoons psyllium husks
- 1 teaspoon salt
- 1 1/2 tablespoons avocado oil
- 1 1/4 cup warm water
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 15%
CARBS 7G15% OF CAL
5G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G75% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 198mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.