
Food Faith Fitness · by Melody Marler★ 4.8 (4)
Keto Tortilla Chips
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 24%
CARBS 5G9% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 19G74% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, low-carb tortilla chips made from almond flour and mozzarella. A satisfying keto-friendly snack with a savory herb flavor.
startermexican🍪 sheet pan⚡ microwave🔥 ovengluten freeketovegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup blanched almond flour
- 2 cups low-moisture mozzarella cheese (shredded)
- 1 teaspoon oregano
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 24%
CARBS 5G9% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 19G74% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 459mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 257mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
