All Day I Dream About Food · by Carolyn Ketchum★ 4.4 (5)
Keto Toffee Bars Recipe
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 8%
CARBS 12G30% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 16G90% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery keto toffee bars with a tender almond flour shortbread crust, chocolate topping, and pecans. Low-carb and satisfying, they taste indulgent while keeping carbs minimal.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 tbsp butter (softened)
- 3/4 cup brown sugar replacement (erythritol-based)
- 1 large egg yolk (room temperature)
- 1 tsp vanilla extract
- 2 1/2 cups almond flour
- 2 tbsp coconut flour
- 1/2 tsp salt
- 5 ounces sugar free chocolate chips
- 2/3 cup chopped, toasted pecans
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 8%
CARBS 12G30% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 16G90% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 86mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.