Keto Tiramisu Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto tiramisu tart with almond flour crust, chocolate ganache, and mascarpone topping. Rich, creamy, and decadent with coffee and chocolate notes, it's a low-carb take on an Italian classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups almond flour
- 1/4 cup Swerve Granular
- 2 tbsp coconut flour
- 1/4 tsp salt
- 1/4 cup unsalted butter (cut into small pieces)
- 1 large egg yolk
- 3/4 cup heavy whipping cream
- 1/2 cup Swerve Allulose (or Swerve Confectioners (see recipe notes))
- 1 tsp espresso powder
- 3 ounces unsweetened chocolate (chopped)
- 1 tbsp hot water
- 8 ounces mascarpone cheese (softened)
- 4 ounces cream cheese (softened)
- 1/3 cup Swerve Confectioners (or allulose)
- 1/2 cup heavy whipping cream
- 1/2 tsp vanilla extract
- 1 tbsp cocoa powder
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 97mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.