Keto Tiramisu Jars
View original ↗
Sugar Free Londoner · by Katrin Nürnberger5.0 (13)

Keto Tiramisu Jars

NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 20%
CARBS 16G9% OF CAL
3G FIBER0G ADDED10G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 64G81% OF CAL
41G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A low-carb version of Italian tiramisu with almond flour cake layers, mascarpone cream, and coffee. Creamy and decadent with fewer carbs.

dessertitaliangluten freeketolow carbvegetarian
View the full recipe on Sugar Free Londoner

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup / 50g Almond flour (Reduce by 1 tablespoon if using super-fine almond flour)
  • 3 tbsp / 30g coconut flour
  • 2-3 tbsp allulose (or sweetener of your choice )
  • 1/4 tsp baking soda
  • 1/3 tsp cream of tartar ((baking soda and cream of tartar can be replaced with 1/2 teaspoon baking powder))
  • 1 1/4 tbsp whey protein powder
  • 3 eggs (room temperature, large)
  • 2 tbsp coconut oil (melted, or melted butter)
  • 3 tbsp almond milk or coconut milk (unsweetened)
  • 3/4 cup freshly brewed filtered coffee (cooled)
  • 1/4 cup dark rum ( or 1 teaspoon rum extract)
  • 3 tbsp allulose
  • 3/4 cup mascarpone (200g)
  • 1 3/4 cup double or heavy cream (440g)
  • 2 squares / 20g dark chocolate, at least 85% cocoa solids (grated)
  • 1/3 tsp cacao powder
PREP
10M
SODIUM
174MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.