Keto Thai Shrimp Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried Thai shrimp and pork cakes with cilantro, ginger, and sriracha. Crispy outside, tender inside, served with lime and a tangy dipping sauce. A flavorful appetizer or light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound shrimp, peeled and deveined
- 1 1/2 cups crushed pork rinds, divided (get them here)
- 2 green onions
- 2 cloves garlic, minced
- 2 large eggs
- 2 tablespoons chopped fresh cilantro, more to taste
- 1 tablespoon sriracha, more to taste
- 1 tablespoon gluten free soy sauce or coconut aminos (get it here)
- 1 tablespoon lime juice
- 2 teaspoons fresh grated ginger
- 2 teaspoons fish sauce (I use this brand)
- 1 teaspoon lime zest
- oil for frying (I like avocado oil or coconut oil)
- Lime wedges for serving
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 497mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 33mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.