Keto Teriyaki Shrimp Skewers (kabobs)
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Low Carb Maven · by Kim Hardesty5.0 (2)

Keto Teriyaki Shrimp Skewers (kabobs)

NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 45%
CARBS 28G60% OF CAL
1G FIBER18G OTHER9G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp skewers with sugar-free teriyaki sauce made with monk fruit sweetener. Garlic and ginger add depth. Quick, protein-packed, and keto-friendly.

mainjapaneseshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/4 pound Jumbo shrimp (peeled, deveined )
  • 6 medium Scallions (cut into 1 1/2-inch pieces)
  • 2 tsp toasted sesame oil
  • 2 tsp Light flavored olive oil
  • 1/4 cup Tamari Soy Sauce
  • 3/4 cup Water
  • 1/3 cup Allulose Monk Fruit Sweetener ((or your favorite keto sweetener to taste))
  • 1 1/2 tbsp Rice vinegar ((or 2 tbsp Dry Sherry))
  • 4 tsp Ginger-garlic paste ((or 1 1/2 tsp each fresh grated ginger & garlic))
  • 1 tsp Arrowroot powder* ((or 1/2 tsp xanthan gum))
PREP
15M
SODIUM
1804MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.