Keto Teriyaki Sauce (Sugar Free)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick keto-friendly teriyaki sauce made with soy sauce, sugar substitute, garlic, and ginger. Ready in minutes with minimal ingredients, it works as a glaze or dipping sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup soy sauce (gluten free, if needed)
- 1/3 cup granulated sweetener of choice (I used keto brown sugar)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (freshly grated)
- 1 cup water (* See notes)
- 1 1/2 teaspoon xanthan gum (or 2 tablespoons cornstarch)
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 1754mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 13mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.