Keto Teriyaki Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly teriyaki chicken with a sticky-sweet glaze made without sugar, served with cauliflower rice and broccoli. It comes together in one skillet and rivals takeout quality. A quick, low-carb weeknight favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup Coconut aminos
- 1/3 cup Wholesome Yum Zero Sugar Honey
- 1 tbsp Apple cider vinegar
- 2 tsp Besti Brown Monk Fruit Allulose Blend
- 1/2 tsp Garlic powder
- 1/2 tsp Ground ginger
- 1/2 tsp Sesame oil ((optional))
- 4 cups Cauliflower rice
- 1/2 tsp Sea salt
- 1/8 tsp Black pepper
- 2 tbsp Olive oil
- 1/4 cup Olive oil
- 4 cloves Garlic ((minced))
- 1 bunch Broccoli florets ((~4 cups))
- 1/4 tsp Sea salt ((or 1/2 tsp - to taste))
- 1/4 tsp Black pepper ((to taste))
- 1/4 cup Water
- 1 lb Boneless skinless chicken thighs ((cut into 1 inch pieces))
- Sesame seeds ((for garnish, optional))
- Green onions ((sliced, for garnish, optional))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1185mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.