Keto Taco Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef seasoned with taco spices is tossed with shredded cabbage, avocado, tomatoes, and olives in a quick skillet dinner. It's a low-carb take on tacos with fresh, crisp flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef (I get all of my grass-fed meats here)
- 4 tablespoons Taco Seasoning (get the recipe here)
- 1 (10-ounce) can diced tomatoes and green chilies, with juices
- 1 (16-ounce) bag coleslaw mix
- 1⁄2 cup sliced black olives
- Sea salt (optional)
- 1 large avocado, peeled, pitted, and sliced, for garnish
- 2 green onions, sliced, for garnish
- Fresh cilantro or flat-leaf parsley, for garnish (optional)
- Sliced jalapeños, for serving (optional)
- Sour cream, for serving (optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 758mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.