Food Faith Fitness · by Lori Mauer
Keto Taco Salad
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 43%
CARBS 11G15% OF CAL
5G FIBER4G OTHER3G TOTAL SUGAR
FAT 19G57% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant low-carb salad with seasoned ground beef, avocado, tomatoes, and cheese dressed with lime and a keto-friendly dressing. Quick and satisfying.
mainmexicansaladbeef🍳 skilletgluten freeketo
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 small diced onion
- 3 cloves garlic (minced)
- 2 tablespoons homemade taco seasoning
- 1 1/2 tablespoons water
- 8 ounces romaine lettuce (chopped)
- 1 large avocado (diced or sliced)
- 1 cup grape tomatoes (halved or quartered)
- 4 ounces shredded cheddar cheese
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup pickled jalapeño slices (optional)
- 1 lime (cut into wedges)
- Keto dressing of choice (for serving (optional))
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 43%
CARBS 11G15% OF CAL
5G FIBER4G OTHER3G TOTAL SUGAR
FAT 19G57% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 388mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 171mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.