Keto Taco Bowls (with our 2g net carb tortillas!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef served in a crispy keto tortilla bowl and topped with avocado, cheese, sour cream, and salsa. A satisfying low-carb taco experience with all the traditional fixings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- extra virgin olive oil (or avocado oil, for cooking)
- 1/2 medium onion (very finely chopped)
- 4 tablespoons taco seasoning (* see notes!)
- 500 g ground beef
- 1/4 cup black olives (sliced)
- 1 batch our grain free & keto tortillas
- avocado
- Mexican crema (or sour cream)
- queso (or feta cheese and cheddar)
- salsa
- jalapeños
- fluted molds (or a muffin tray!)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 919mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.