Keto Sushi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Keto sushi made with cauliflower rice instead of regular rice, filled with salmon, cucumber, and sesame. Low-carb and ready in under 15 minutes. A diet-friendly take on Japanese sushi.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups cauliflower florets (chopped, approximately half a large cauliflower)
- 1/2 teaspoon salt
- 1 tablespoon white vinegar
- 2 tablespoon sugar free powdered sugar
- 2 sheets Nori
- 2 tablespoon mayonnaise
- 1/4 cup sushi grade salmon (or protein of choice)
- 1/2 small cucumber (sliced into strips)
- 1/8 teaspoon sesame seeds
- 1 serving wasabi (optional )
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 732mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 42mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.