All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (12)
Keto Sugar-Free Marzipan
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 6%
CARBS 11G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 5G76% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sugar-free almond-based marzipan made with keto sweetener and almond extract. A versatile candy paste for dipping in chocolate, filling pastries, or shaping into holiday decorations.
componentitalian⚙️ food processordairy freegluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups almond flour ((can use blanched almonds - see tips))
- 1 cup powdered Swerve Sweetener
- 1 large egg white ((can use cartoned pasteurized egg whites))
- 2 tsp almond extract
- 1/2 tsp rose water ((skip for almond paste))
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 6%
CARBS 11G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 5G76% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 3mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 25mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.