Keto Sugar Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Keto sugar cookies made with almond and coconut flour, sturdy but tender with a vanilla forward flavor. Perfect for decorating and eating on any occasion while keeping carbs low.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups almond flour
- 2 tbsp coconut flour ((can also use oat fiber))
- ¼ tsp salt
- 6 tbsp butter (softened)
- ½ cup Swerve Sweetener (granular)
- 1 large egg
- ½ tsp vanilla extract
- 1/2 cup powdered Swerve Sweetener
- 1/2 cup powdered BochaSweet ((or powdered xylitol))
- 1 tbsp egg white powder
- 2 to 4 tbsp Water (room temperature)
- 1/2 tsp vanilla extract
- Natural food coloring
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 14m
- Sodium
- 111mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 54mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.