Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (12)
Keto Stuffing Recipe
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 31%
CARBS 11G13% OF CAL
3G FIBER4G OTHER4G TOTAL SUGAR
FAT 28G72% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb cauliflower-based stuffing with sausage, roasted vegetables, nuts, and herbs. Flavorful holiday side dish for keto and low-carb diets.
sidebritishpork🍳 skillet🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium head cauliflower (florets only, chopped small (500g))
- 1 onion (finely diced (40g))
- 2 garlic cloves (minced)
- 2 sticks celery (finely diced (150g))
- 3 tbsp olive oil (or ghee/butter, melted)
- 1/2 - 1 tsp salt (or to taste (depends on the quality of your sausages))
- 1/4 tsp pepper
- 4 cooked vacuum packed chestnuts (chopped (35g))
- 1 tbsp rosemary (chopped (3g))
- 1.5 tsp fresh sage (chopped (1.5g))
- 1 tsp thyme (chopped (0.5g))
- 1/4 cup shelled pistachios (chopped (35g))
- 400 g / 0.88 pounds sausages
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 31%
CARBS 11G13% OF CAL
3G FIBER4G OTHER4G TOTAL SUGAR
FAT 28G72% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 877mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.