Keto Stuffed Peppers Recipe
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All Day I Dream About Food · by Carolyn Ketchum5.0 (44)

Keto Stuffed Peppers Recipe

NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 47%
CARBS 12G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 26G64% OF CAL
11G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bell peppers stuffed with ground beef, ricotta, spinach, and cheese, baked until tender. A low-carb, keto-friendly twist on lasagna with the same savory, comforting flavors.

mainamericanbeefgluten freeketo
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 lb ground beef
  • 3/4 tsp salt (divided)
  • 1/2 tsp black pepper
  • 3 cloves garlic (minced)
  • ½ tsp red pepper flakes
  • 4 ounces frozen spinach (thawed and drained)
  • 1 cup ricotta cheese
  • 1/3 cup grated parmesan cheese
  • 4 large bell peppers
  • 1 cup roasted tomato sauce ((or marina sauce))
  • 1 cup shredded mozzarella cheese
  • Basil or parsley for garnish
PREP
20M
SODIUM
787MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.