Keto Strawberry Shortcake
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Peace Love and Low Carb · by Kyndra Holley5.0

Keto Strawberry Shortcake

NUTRITION · PER SERVING55M COOK
CAL 39%·PRO 36%
CARBS 36G19% OF CAL
7G FIBER9G OTHER20G TOTAL SUGAR
FAT 66G76% OF CAL
26G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A low-carb, gluten-free layered shortcake with moist almond flour cake, topped with whipped cream and fresh strawberries. A keto-friendly take on a spring dessert classic.

dessertamericanbaked gooddairy freegluten freeketolow carbvegetarian
View the full recipe on Peace Love and Low Carb

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 8 eggs, separated
  • 1 teaspoon cream of tartar (get it here)
  • 1 cup powdered sweetener, sifted (I use this brand)
  • 3 cups blanched almond flour (I use this brand)
  • 1/2 cup coconut flour (I use this brand)
  • 1 teaspoon baking powder
  • 3/4 cup butter, measured solid and then melted
  • 1/2 cup unsweetened almond milk
  • 3 teaspoons pure vanilla extract (I use this brand)
  • 1 cup hulled and quartered strawberries
  • 2 cups heavy cream
  • 2 tablespoons powdered monkfruit
  • 1 teaspoon pure vanilla extract
PREP
10M
SODIUM
207MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.