Keto Strawberry Rhubarb Crumble (Pie!!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto strawberry rhubarb crumble baked in a flaky pie crust with an almond crumble topping. The filling is tart from rhubarb and sweet from berries, with no added sugar. A low-carb summer dessert for those following keto or other restricted diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 batch suuuper flaky keto pie crust
- 160 g almond flour
- 35 g coconut flour
- 5-7 tablespoons allulose (or erythritol (use lower amount))
- 1/4 teaspoon xanthan gum (to help it clump together nicely)
- pinch kosher salt
- 120 g grass-fed butter (cold and diced)
- 380 g strawberries (diced)
- 300 g rhubarb (sliced into 1/2 inch pieces)
- 2/3 cup allulose (or 1/2 cup erythritol and xylitol)
- 3 tablespoons arrowroot (tapioca or cornstarch*)
- 1 tablespoon orange juice ((or lime juice!) to taste)
- 1/2 teaspoon orange zest (optional, but it gives a nice touch :))
- (no-churn!) vanilla ice cream
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 252mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.