Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (15)
Keto Strawberry Ice Cream
NUTRITION · PER SERVING335M COOK
CAL 17%·PRO 8%
CARBS 18G21% OF CAL
1G FIBER0G ADDED14G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 28G76% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy strawberry ice cream sweetened with allulose, made with real berries and heavy cream. Low-carb and keto-friendly, with a scoopable texture.
dessertbritisheggs🥧 baking dish🥄 saucepan🌀 blenderdiabeticgluten freeketolow carbvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups strawberries (360g, quartered)
- 1/2 cup allulose (100g )
- 2 cups double / heavy cream ( 480ml )
- 3 tbsp MCT oil (or coconut oil)
- 1 cup almond milk (unsweetened, 240ml )
- 1 tsp vanilla extract
- pinch of salt
- 6 egg yolks (large, room temperature)
At a glance
PER SERVING · TIME 335M
CAL 17%·PRO 8%
CARBS 18G21% OF CAL
1G FIBER0G ADDED14G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 28G76% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 104mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 110mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.