Keto Strawberry Cupcakes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender keto cupcakes filled with fresh strawberries and topped with sugar-free strawberry frosting. Flavored with almond flour and protein powder, they deliver summer berry flavor without the carbs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup chopped strawberries
- 1/3 cup sour cream
- 1 large egg
- 2 large egg whites
- 3/4 tsp vanilla extract
- 1/2 cup Swerve Granular
- 2 cups almond flour
- 1/4 cup unflavored whey protein powder (can sub egg white protein)
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup finely chopped strawberries
- 1/2 cup butter (softened)
- 3 ounces cream cheese (softened)
- 3/4 cup Swerve Confectioners
- 1/8 tsp salt
- Strawberry Puree ((see above))
- 1/3 cup whipping cream
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 171mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 82mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.