Low Carb Maven · by Kim Hardesty★ 4.8 (5)
Keto Strawberry Crepes
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 7%
CARBS 37G47% OF CAL
1G FIBER10G ADDED3G INTRINSIC23G OTHER13G TOTAL SUGAR
FAT 23G66% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate coconut flour crepes filled with whipped cream and topped with fresh strawberries and brandy. A light, low-carb French-inspired dessert.
dessertfrenchgluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 low carb crepes
- 1/2 cup Heavy Whipping Cream
- 4 tbsp low carb sugar ((divided use))
- 1/2 tsp vanilla extract
- 1/2 cup sour cream
- 3 ounces fresh strawberries, quartered and sliced
- 2 tsp Brandy, Rum, or Bourbon ((optional, replace with water))
- 2 tsp water
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 7%
CARBS 37G47% OF CAL
1G FIBER10G ADDED3G INTRINSIC23G OTHER13G TOTAL SUGAR
FAT 23G66% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 119mg
- Total sugar
- 13g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 75mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.