Keto Strawberry Cream Cheese Scones
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All Day I Dream About Food · by Carolyn Ketchum5.0 (50)

Keto Strawberry Cream Cheese Scones

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 14%
CARBS 19G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 18G72% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender keto scones filled with fresh strawberries and topped with vanilla glaze, made with almond and coconut flour. Perfect for a low-carb spring brunch.

mainamericanbaked goodgluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/4 cups almond flour
  • 1/3 cup granular sweetener (erythritol recommended)
  • 1/4 cup coconut flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 4 ounces cream cheese, softened (cut into small pieces)
  • 1 large egg
  • 3 tbsp heavy whipping cream
  • 3/4 tsp vanilla
  • 2/3 cup diced fresh strawberries (make sure they are not over-ripe)
  • 1/4 cup powdered sweetener
  • 2 tbsp heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • water to thin if needed
PREP
15M
SODIUM
138MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.