Keto Strawberry Cheesecake Ice Cream
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Peace Love and Low Carb · by Kyndra Holley

Keto Strawberry Cheesecake Ice Cream

NUTRITION · PER SERVING150M COOK
CAL 20%·PRO 13%
CARBS 13G13% OF CAL
1G FIBER2G OTHER10G TOTAL SUGAR
FAT 37G84% OF CAL
21G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A keto ice cream with strawberry and cheesecake flavors, made with almond milk and sweetener. Rich and creamy.

dessertgluten freeketolow carbvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3/4 cup blanched almond flour (I use this brand)
  • 3 tablespoons whey protein (get it here)
  • 2 tablespoons powdered sweetener (I use this brand)
  • 1 tablespoon, plus 2 teaspoons butter or coconut oil, melted
  • 1 tablespoon unsweetened almond milk
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon sea salt (I only use this brand) Code PEACE for 15% off
  • 5 to 10 drops liquid stevia, more to taste (get it here)
  • 3/4 cup quartered strawberries
  • 1/2 cup powdered sweetener (I use this brand)
  • 2 large egg yolks, room temperature
  • 1 cup mascarpone cheese, room temperature
  • 1/2 cup creme fraiche
  • 1 1/2 cups heavy cream or full-fat coconut milk
  • 1/2 cup unsweetened almond milk
  • 1 1/2 teaspoons pure vanilla extract (I use this brand)
  • 1/2 teaspoon xanthan gum (get it here)
PREP
120M
SODIUM
46MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.