Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (3)
Keto Strawberry Buttercream Frosting
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 2%
CARBS 20G31% OF CAL
0G FIBER18G ADDED1G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 20G70% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, velvety frosting made with butter, cream cheese, and fresh strawberry, sweetened with sugar-free sweetener. Five ingredients yield a fruity, elegant topping for cupcakes and cakes. Keto-friendly and simple to make.
component⚙️ food processor🥄 saucepangluten freeketovegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 sticks / 230g butter (unsalted, room temperature)
- 2/3 cup / 160g cream cheese (full fat, room temperature (I used Philadelphia) )
- 1 cup / 180g strawberries (sliced (6.35 oz))
- 3/4 cup / 120g powdered sweetener (or to taste, up to 2 cups)
- 1/2 tsp xanthan gum
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 2%
CARBS 20G31% OF CAL
0G FIBER18G ADDED1G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 20G70% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 52mg
- Total sugar
- 19g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 20mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.