Food Faith Fitness · by Christie Matherne★ 4.9 (10)
Keto Steak With Garlic Butter Mushrooms
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 57%
CARBS 5G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 11G44% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seared steak topped with garlic butter mushrooms, ready in 25 minutes. This low-carb, satisfying weeknight meal is quick, elegant, and full of savory flavor.
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Nutrition & ingredients
Ingredients
serves 4- 1 pound grass-fed top sirloin steak (about 1½ inches thick)
- 4 teaspoons ghee (softened to room temperature)
- 1 teaspoon fresh garlic (minced)
- Sea salt (to taste)
- 2 cups button mushrooms (thinly sliced)
- 2 teaspoons ghee (melted)
- Sea salt
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 57%
CARBS 5G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 11G44% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 74mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.