Keto Spice Cake Cupcakes
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All Day I Dream About Food · by Carolyn Ketchum4.5 (2)

Keto Spice Cake Cupcakes

NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 16%
CARBS 14G19% OF CAL
3G FIBER10G OTHER2G TOTAL SUGAR
FAT 27G81% OF CAL
16G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist spice cake cupcakes with warm fall flavors like cinnamon and ginger, topped with cinnamon cream cheese frosting. A keto-friendly fall dessert with cozy spiced flavors.

dessertamericanbaked goodgluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 6 tbsp coconut flour
  • 1/3 cup brown sugar substitute
  • 3 tbsp unflavored whey protein powder
  • 1 1/2 tsp baking powder
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/8 tsp ground cloves
  • 3 large eggs (room temperature)
  • 1/4 cup butter (melted)
  • 1/4 cup water (room temperature)
  • 1/2 tsp vanilla extract
  • 4 ounces cream cheese (softened)
  • 1/4 cup butter (softened)
  • 1/3 cup powdered allulose, sifted
  • 1 teaspoon ground cinnamon ((more if you like))
  • 2 tbsp heavy whipping cream (room temperature)
PREP
20M
SODIUM
326MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.